With all the falling leaves and pumpkin spice flavored food and drink, it’s Halloween season! As kids, we looked forward to dressing up as our favorite superhero and collecting as much candy as possible. But Halloween shouldn’t be all about the candy. There are a million other sweet treats to consider, including cookies! Here are some Halloween inspired ideas for your next baking adventure.
Choose your favorite cookie and bake a big batch. While they’re still warm from the oven, press an upside-down peanut butter cup into the center of the cookie. Let it cool then decorate with brown icing to draw legs and add sugar eyes for a full effect.
Nothing screams Halloween quite like a beautifully carved jack-o-lantern. You can make pumpkin cookies using a specialty shaped cookie cutter or by forming round cookies and adding a small stem. Once baked, let them cool, then decorate with orange and black icing. Set up a decorate-your-own-pumpkin station and allow the kids or your party guests to make their own delicious treat.
There’s nothing more fun (or confusing) than making something that appears to be something else. Enter–the candy corn cookie. Use a simple dough and form large triangles. Round the corners slightly and bake. After cooling, decorate with orange icing at the base of the triangle, yellow in the middle, and white at the tip.
For centuries, the plain white bedsheet has been used as the perfect last-minute ghost costume. For an extra haunted holiday, make ghost shaped cookies! Use a specialty cookie cutter or free-form your own creative ghost shapes. Use lots of white icing with black accents for a scary face and eyes.
The options for Halloween cookies are only limited by your imagination. Whether it’s a simple cookie with “trick-or-treat” written in icing or an elaborate creation made to mimic a severed finger, cookies are the answer to your every Halloween, sweet-treat need.